BEGIN:VCALENDAR VERSION:2.0 PRODID:-//jEvents 2.0 for Joomla//EN CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VEVENT UID:df512f94a760e678a20201c3251171d7 CATEGORIES:Polar Conferences, Meetings and Events CREATED:20200220T144449 SUMMARY:1st Arctic Indigenous Peoples´ Food Congress LOCATION:Guovdageaidnu (Kautokeino)\, Norway DESCRIPTION:The event will have a youth profile, while the program will include cooking , demonstration of traditional foods and dishes, modern cuisine, preparatio n and processing, and will include a multitude of indigenous food cultures, traditional indigenous knowledge, traditions, stories and menus. There wil l also be a conference with presentations based on traditional indigenous k nowledge and science. The event will display the diversity of food resource s and systems of Arctic indigenous peoples, including reindeer and caribou meat, moose meat, fish, birds, berries, plants and so on. The week-long eve nt is envisioned to culminate with a grand feast dinner the opening night o f the food conference on Thursday March 12. The whole event is to be a cele bration of the unique food systems of Arctic indigenous peoples.\nFood Inno vation Leadership WorkshopAs part of the 1st Arctic Indigenous Peoples´ Foo d Congress there will be a training workshop for Arctic indigenous youth - ´Food innovation leadership´. It is a practical oriented workshop led by No rd University Business School together with UArctic EALAT Institute, Intern ational Centre for Reindeer Husbandry and Association of World Reindeer Her ders. Participation in the workshop is limited to 20 students. We welcome A rctic indigenous youth that are/or wish to be food entrepreneurs and food i nnovators. Due to limited participation there may be a need to prioritize y outh. Participation in the workshop is without cost.\nThe main organisers o f the event is the Association of World Reindeer Herders (WRH), Internation al Centre for Reindeer Husbandry (ICR), UArctic EALÁT Institute at ICR (UEI ), the Arctic Council EALLU Project, and the RCN Rievdan Research Project W P3.\nGo to the Food Congress (https://reindeerherding.org/projects/1st-arct ic-indigenous-peoples-food-congress) page on reindeerherding.org to registe r. Please, read the Pra ctical Information before fill in the registration form. \n \nArctic In digenous Youth WorkshopAs part of the 1st Arctic Indigenous Peoples´ Food C ongress there will be a training workshop for Arctic indigenous youth - ´Fo od innovation leadership´.\nArctic indigenous youth interested in food, inn ovation and business idea planning are welcome. Organized by the UArctic EA LAT Institute in collaboration with Professor Bjørn Willy Åmo, Northern Uni versity,  (mailto:bjorn.w.amo@nord.no)This email address is being protected from spambots. You need JavaScript enabled to view it. document.getEle mentById('cloakaff8dac8bf1713a037928b11e77a81ba').innerHTML = ''; var p refix = 'ma' + 'il' + 'to'; var path = 'hr' + 'ef' + '=' ; var addyaff8dac8bf1713a037928b11e77a81ba = 'bjorn.w.amo ' + '@'; addyaff8dac8bf1713a037928b11e77a81ba = addyaff8dac8bf1713a 037928b11e77a81ba + 'nord' + '.' + 'no'; var addy_textaff 8dac8bf1713a037928b11e77a81ba = 'bjorn.w.amo' + '@' + 'n& #111;rd' + '.' + 'no';document.getElementById('cloakaff8dac8bf1713 a037928b11e77a81ba').innerHTML += ''+addy_textaff8dac8bf1713a037928b11e 77a81ba+''; .\nWe welcome young people from Norway, Sweden, Finland, Russ ia, North America and Greenland. Workshops are unique and practically orien ted that focus on creative processes that identify business ideas and the d evelopment of new business concepts related to traditional indigenous knowl edge, about food culture and resources. The course provides students with a n introduction to how new business ideas are identified and developed into viable business concepts, including traditional indigenous people's knowled ge of food production and conservation as a basis for innovation and busine ss models. We will identify and understand how to bring business ideas to m arkets, develop a business concept, analyze business opportunities, identif y their own entrepreneurial potential, participate in creative business dev elopment processes, grasp basic concepts of innovation and circular economi cs, and understand the basics of indigenous food systems and traditional in digenous people's knowledge of food. At the same time, you get to attend pr ofessional seminars, about new methods for slaughter of reindeer, tradition al caribou hunters' knowledge, reconciliation processes between Arctic food knowledge, Arctic indigenous food congresses, chefs and food competitions. \nSign up for the workshop using this link.\n X-ALT-DESC;FMTTYPE=text/html:

The event will have a youth profile, while th e program will include cooking, demonstration of traditional foods and dish es, modern cuisine, preparation and processing, and will include a multitud e of indigenous food cultures, traditional indigenous knowledge, traditions , stories and menus. There will also be a conference with presentations bas ed on traditional indigenous knowledge and science. The event will display the diversity of food resources and systems of Arctic indigenous peoples, i ncluding reindeer and caribou meat, moose meat, fish, birds, berries, plant s and so on. The week-long event is envisioned to culminate with a grand fe ast dinner the opening night of the food conference on Thursday March 12. T he whole event is to be a celebration of the unique food systems of Arctic indigenous peoples.

Food Inn ovation Leadership Workshop

As part of the 1st Arctic Indig enous Peoples´ Food Congress there will be a training workshop for Arctic i ndigenous youth - ´Food innovation leadership´. It is a practical oriented workshop led by Nord University Business School together with UArctic EALAT Institute, International Centre for Reindeer Husbandry and Association of World Reindeer Herders. Participation in the workshop is limited to 20 stud ents. We welcome Arctic indigenous youth that are/or wish to be food entrep reneurs and food innovators. Due to limited participation there may be a ne ed to prioritize youth. Participation in the workshop is without cost.

< p>The main organisers of the event is the Association of World Reindeer Her ders (WRH), International Centre for Reindeer Husbandry (ICR), UArctic EALÁ T Institute at ICR (UEI), the Arctic Council EALLU Project, and the RCN Rie vdan Research Project WP3.

Go to the Food Congress page on reindeerherding.org to r egister. Please, read the Practical Information before fill in the registration form . 

 

Arctic Indigenous Youth Workshop

As part of the 1st Arctic Indigenous Peoples´ Food Cong ress there will be a training workshop for Arctic indigenous youth - ´Food innovation leadership´.

Arctic indige nous youth interested in food, innovation and business idea planning are we lcome. Organized by the UArctic EALAT Institute in collaboration with Profe ssor Bjørn Willy Åmo, Northern University, This email a ddress is being protected from spambots. You need JavaScript enabled to vie w it..

We welcome young people from Norway, Sweden, Finlan d, Russia, North America and Greenland. Workshops are unique and practicall y oriented that focus on creative processes that identify business ideas an d the development of new business concepts related to traditional indigenou s knowledge, about food culture and resources. The course provides students with an introduction to how new business ideas are identified and develope d into viable business concepts, including traditional indigenous people's knowledge of food production and conservation as a basis for innovation and business models. We will identify and understand how to bring business ide as to markets, develop a business concept, analyze business opportunities, identify their own entrepreneurial potential, participate in creative busin ess development processes, grasp basic concepts of innovation and circular economics, and understand the basics of indigenous food systems and traditi onal indigenous people's knowledge of food. At the same time, you get to at tend professional seminars, about new methods for slaughter of reindeer, tr aditional caribou hunters' knowledge, reconciliation processes between Arct ic food knowledge, Arctic indigenous food congresses, chefs and food compet itions.

Sign up for the workshop using this link.

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